From the “Spice Islands” of Indonesia, organic nutmeg tastes like “autumn” and is mild and sweet. It’s often found in spice mixes such as pumpkin pie spice or garam masala. Using a microplane grater, it’s easy to make your own fresh spice mixes or grate it directly onto whipped toppings on cocoa or eggnog. It is often used in baked goods, especially tasty in apple dishes. Try it in fruit-based chutneys, like mango chutney.

• Organic
• Non-GMO
• Kosher
• Country of Origin(s): India, Sri Lanka