Azure Market red gold sea salt gets its beautiful rust-red color from iron-rich baked Hawaiian red alaea, a legendary volcanic clay rich in iron oxide and other natural minerals. Both red alaea and sea salt are hand-selected for quality and purity, resulting in a unique flavor and a lovely, earthy sheen—without the use of any artificial flavors or colors. We love sprinkling this gorgeous salt on vegetables, fish, poultry, salads, edamame, and sweets like pineapple and watermelon!

A note about the Azure Market collection of freshly harvested, all-natural sea salts: We looked long and hard at what is available out there in the specialty salts market. In the course of our search, we learned that many of these salts are mined from land deposits and aren’t brimming with the benefits you might expect. Our premium sea salts, however, contain a full spectrum of over 80 naturally occurring trace minerals and electrolytes, which give them their exceptional taste and nutritional value. They’re prepared using enclosed evaporators to protect against airborne pollutants, and their stunning natural appearance and high mineral content make them a fantastic addition to any dish!

• Non-GMO
• No artificial flavors or colors
• Product of the USA

Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program.

3.4 oz. Resealable Pouch

Directions

Sprinkle on your favorite dishes. Ideal on pasta, salads, veggies, broiled salmon, spinach salad, and edamame!

Ingredients

premium all-natural sea salt, ultra-premium all-natural Hawaiian sea salt—including its complete spectrum of ocean trace minerals; elements; and electrolytes (Hawaii Kai Ocean Essence®), premium baked Hawaiian red alaea clay

• Country of origin: United States of America”