Brown Rice Pasta | Elbows | Organic | Tinkyada
Description
Macaroni and cheese, in healthy gluten free style! An excellent choice for pasta salads too! And it is lightly textured and so you can enjoy more! Cheers! Enjoy!
Brown Rice pastas made from whole grain. Grinding done in-house and not from refined flour. Dedicated Factory Premise & Machines handling ONE GRAIN only to prevent cross-contamination.
Our pastas are uniquely textured for sauce capturing and smoothness. That is, for bringing out the best of your recipes...and everybody's delight!
8 oz. Resealable Pouch
- Vegan
- Non-GMO
- Certified Kosher
- Gluten Free
- Certified Organic
Directions
Put one package of pasta into 4 quarts of boiling water and add a tablespoon salt (do not add salt if on a sodium free diet). Stir occasionally and cook for 11-13 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.
Ingredients
certified organic (OCIA) brown rice & water.